Bread Baking Tin Non-Stick Loaf Pan Black Carbon Steel Rectangle Bakeware

Bake perfect homemade bread every time with this professional-quality non-stick bread baking tin.

Create bakery-quality loaves in the comfort of your own kitchen with this premium non-stick loaf pan. Crafted from durable carbon steel with a superior non-stick coating, this bread tin ensures effortless release and easy cleanup every time. The classic rectangular shape produces beautifully formed loaves with crisp edges and even browning, while the sturdy construction provides excellent heat distribution for consistent baking results. Whether you're making traditional white bread, whole wheat loaves, banana bread, or pound cakes, this versatile baking tin is an essential tool for home bakers.

Available Sizes:

• 400g Capacity: Perfect for smaller loaves and quick breads - KES 150
• 600g Capacity: Ideal for standard family-sized loaves - KES 200

Product Specifications:

• Material: Premium Carbon Steel with Non-Stick Coating
• Color: Black
• Shape: Classic Rectangle Loaf Pan
• Finish: Professional Non-Stick Surface
• Design: Straight sides with reinforced rim

Premium Features:

• Superior Non-Stick Coating - Bread releases effortlessly without sticking, tearing, or leaving residue
• Carbon Steel Construction - Excellent heat conductivity ensures even baking and consistent browning
• Durable & Long-Lasting - Heavy-duty material resists warping and maintains shape through repeated use
• Easy Release - Loaves slide out smoothly with minimal greasing required
• Even Heat Distribution - Eliminates hot spots for perfectly baked bread every time
• Reinforced Rim - Sturdy edges prevent warping and provide secure grip
• Easy to Clean - Non-stick surface wipes clean effortlessly, dishwasher safe
• Versatile Use - Perfect for breads, cakes, meatloaf, and more
• Oven Safe - Withstands high baking temperatures

Benefits:

This professional-grade bread tin transforms home baking from frustrating to foolproof. The superior non-stick coating means you'll never struggle with stuck bread again, while the carbon steel construction ensures your loaves bake evenly with beautiful golden crusts. The durable material heats quickly and maintains consistent temperature, reducing baking time and energy costs. Unlike flimsy pans that warp or thin coatings that peel, this quality baking tin is built to last through countless loaves. The easy-release surface means less butter or oil needed for greasing, making healthier baking simple. Cleanup takes seconds, not minutes of scrubbing, so you can enjoy your fresh bread without dreading the dishes.

Perfect For Baking:

• Classic white bread and sandwich loaves
• Whole wheat and multigrain breads
• Banana bread and quick breads
• Pound cakes and tea cakes
• Zucchini bread and pumpkin bread
• Meatloaf and savory loaves
• Fruit cakes and holiday breads
• Gluten-free and specialty breads

Ideal For:

• Home bakers and bread enthusiasts
• Beginner bakers learning bread making
• Professional and commercial kitchens
• Meal prep and batch baking
• Gift giving for cooking enthusiasts
• Replacing worn or damaged bakeware

Baking Tips:

• Preheat oven before placing pan inside for best results
• Lightly grease pan even with non-stick coating for extra insurance
• Fill pan 2/3 full to allow room for rising
• Allow bread to cool 5-10 minutes before removing from pan
• Run a knife around edges if needed for easier release
• Tap bottom of pan gently to help loaf release

Care Instructions:

Hand wash recommended with warm soapy water and soft sponge to preserve non-stick coating. Dishwasher safe, but hand washing extends the life of the non-stick surface. Avoid metal utensils, sharp knives, or abrasive scrubbers that may scratch the coating. Dry thoroughly after washing to prevent rust. Do not use cooking spray as it can build up on non-stick surfaces; use butter or oil instead. Store in a dry place, stacking with paper towels between pans if needed.

Size Selection Guide:

• 400g Tin: Best for quick breads, small loaves, pound cakes, and recipes serving 4-6 people. Ideal for testing new recipes or smaller households.
• 600g Tin: Perfect for standard bread recipes, family-sized loaves, and recipes serving 6-8 people. The most versatile size for everyday baking.

Why Choose Non-Stick Carbon Steel:

Carbon steel combines the best qualities of different bakeware materials. It heats more evenly than aluminum, is lighter than cast iron, and more durable than silicone. The non-stick coating eliminates the frustration of stuck bread while making cleanup effortless. This professional-quality material is the choice of bakeries and pastry chefs worldwide.